*This site contains affiliate links which means that I may receive commissions for purchases made through these links. To really add some more lemon flavor to this lemon blueberry bundt cake, I love to use lemon juice in the glaze. Add eggs, one at a time, beating until incorporated. Make sure to get into all the. But my Blueberries Sunk. Heavily butter bundt cake and freeze. Please see my full disclaimer policy for details. Great cake, but please suggest a better way to ensure a clean release from the cake pan. I shared it with friends and family and everyone licked their fingers. 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I made this and brought it to workeveryone loved it. Scrumptious! It is filled with plump delicious blueberries and a zest of lemon and juice. Wondering about trying it out in mini Bundt panswhat do you think? I have on right now in the oven. Everyone was impressed. If they are thawed your cake will turn a greyish color when the berry weep while folding them in. I love this cake and so did my family and friends. Make sure to get into all the. Preheat the oven to 350 degrees F (175 degrees C). Then you have come to the right place, we have rounded up 15 blueberry bundt cake recipes from scratch that we have shared over the years. This cake is buttery and delicious, very close to a lemon blueberry pound cake. Is this where I admit to taking a forkful straight out of the pan? I've never had a problem baking it. It is a bit fragile when inverting out of bundt pan. Place the Bundt cake pan on a cooling rack and cool completely before removing the cake from the pan, about an hour. Just because your oven says it's 350, doesn't mean it is! Add to the wet ingredients and whisk until no dry spots of flour remain. Preheat oven to 350 F. Grease and flour a bundt pan. et the cake cool completely and then wrap it in plastic wrap and foil. When you measure your cake flour, be sure youre not packing it into the measuring cup. Pour batter into bundt pan only 1/4 way before adding. I also dusted with powdered sugar but might try a lemon glaze at some point. Heavily butter bundt cake and freeze. In the recipe card you'll find links to the specific ingredients/brands that I use. Preheat the oven to 325 degrees F (16 Sift together flour, baking powder, a Combine sugar Its zesty and delicious. Your email address will not be published. I love this recipe! Reclaim your space by parting with things in your home you no longer use or have been damaged over time. I couldn't figure out what I'd done wrong! This recipe is designed for a 10-12 cup bundt pan. I bake often and rarely have any issues with a recipe except for this one. Pour half of the batter into the prepared. Once cool, carefully remove the cake from the pan, frost, and decorate as desired. This recipe is designed for a 10-12 cup bundt pan. In a separate bowl whisk the all purpose flour, baking powder, and salt to combine, set aside for later. The sour cream in the recipe gives it a rich Great recipe, and will be my go-to. NOTE: you can use frozen but skip mixing frozen berries with flour. Do not make this! Perfectly moist in the center, delicious with lemon and blueberry complimenting eachother perfectly, and the cream cheese frosting was just perfect, not too sweet. Heat for 1 minute on high. Pour batter into bundt pan only 1/4 way before adding. Making this for the second time. Make sure to get into all the. Its a perfect cake to have with tea/coffee. It was a huge waste of time, money and effort. Thanks! Don't be tempted to change anything. Add the yogurt, lemon juice, milk, mix until combined. I just want you to taste this warm cake right away! If you are worried about non-stick spray not being enough for the cake you can always butter and flour the pan! Grease an 8 cup bundt pan with lemon olive oil, or 8- 1 cup mini-bundt pans. Recipes Baking 281 Show detail Preview View more To make the glaze, whisk together the powdered sugar and melted butter. Add the lemon juice and beat until combined. I adore my Nordic Ware Bundt pan (did you know Nordic Ware is from MN? In fact, this homemade cake recipe is one of my personal favorites. It is always a hit. Pour half of the batter into the prepared. See for yourself with this recipe, or our Blueberry Lemon Crumb Bars. Beat until combined well. I use half the sugar amount, it is heavenly. Like the recipe tips mentioned, I did have to put some foil over the top during the last few minutes of baking, and I baked it for just under 55 minutes. How to Remove Hard Water Stains From a Glass Showerand Prevent Future Build-Up Before It Forms. And, if you are really worriedthrow in an extra egg yolk. Put the butter and sugar in a freestanding electric mixer with a paddle attachment (or use a handheld electric whisk) and cream until light and fluffy. Ive made plenty of recipes over the past few years that require a lot of focus and precise measuring. I recommend getting an airtight bundt cake keeper for best results. I also butter and flour my pan because with just spray it sometimes it sticks. Blackberries, raspberries, strawberries, and especially blueberries make this the season to bake up a storm! Ive tried countless recipes for lemon blueberry bundt cake and this is a keeper! I think fresh blueberries are the very best but when they aren't available or you happen to have frozen in your freezer. Tossing the zest and the berries with some flour will help keep the fruit suspended in the batter while it cooks. Add sour cream, lemon juice and zest. Scrape down sides of bowl. The amount of butter, eggs, and sour cream makes it almost like a pound cake, but the combination of lemon and blueberries makes it a nice fresh taste for summer. Its like summer in the form of a bundt cake. I absolutely loved this recpie. Enjoy this beautiful recipe! Fold in the dry ingredients until almost fully. Improperly measured flour can lead to dry, dense baked goods. Beat butter, cream cheese, and sugar with a stand mixer fitted with a paddle attachment on medium speed until fluffy, 3 to 5 minutes. Add the blueberries to the cooled clear syrup and toss to coat. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Absolutely amazing blueberry lemon cake. In a small bowl, whisk together the flour, almond flour, baking powder, baking soda, and salt. For this cranberry bundt cake I used myclassic 12 cup bundt pan. Soooo delicious. Allow to cool completely for 30 minutes. In the bowl of a stand mixer or a large mixing bowl with a hand mixer, beat the cake mix and the butter until a thick dough forms. The cake was moist and delicious--a huge hit with my family. Can we use yogurt instead of sour cream? If you don't have a bundt pan don't worry, you can still make this cake! Preheat the oven to 325 degrees F (16 Sift together flour, baking powder, a Combine sugar and butter in a large bo Bake in the preheated oven until a t See more . Add sour cream, lemon juice and zest. Bolder tones, like cherry red and deep olive green, will dominate in the heart of the home. Thank you!!! I love the sour cream bundt cake filled with sweet blueberries and a fresh lemon flavor. Used frozen blueberries. Then you have come to the right place, we have rounded up 15 blueberry bundt cake recipes from scratch that we have shared over the years. I am baking this again tonight!!! Your email address will not be published. and just tastes like pure lemon. Preheat oven to 350 degrees. Continue beating adding a bit of the flour mixture to the egg mixture in intervals, a bit at a time. Make sure to toss your blueberries in 1 tablespoon of flour before adding them to the batter. Absolutely wonderful! 5 Kitchen Cabinet Paint Colors That Will Never Go Out of Style, According to Interior Designers. Add the milk and sour cream all at once and combine until you have a nice cake batter. You can add plenty of extra blueberries on top of the frosting . Your email address will not be published. If they thaw even a bit they will discolor your batter. In a large bowl, whisk together the melted butter, brown sugar, granulated sugar, eggs, vanilla, and lemon zest until smooth. There are a LOT of expenses involved in running a food blog. In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and lemon zest. It's so freaking gorgeous! WebCake. Im concerned that the blueberries wont be in season. I have baked this cake two times in a month. BATTER. No need to thaw them first, just gently mix the frozen berries into the batter. I re-read the recipe 3 times and finally found that I didn't butter the pan after I sprayed it!! In a large bowl, beat the sugar and eggs together until light yellow and thickened. In a large bowl, stir together cake mix, pudding mix, eggs, sour cream, and oil. This is such a pretty cake!! I cut the sugar a bit as well as the butter and it worked great. Mix in each addition until just combined, making sure not to over mix the batter. This is a winner! Full of flavour, and sooo moist. While cake is cooling, combine powdered sugar, butter, milk, vanilla extract, almond extract, and lemon extract in a bowl using an electric mixer until smooth, adding additional milk as needed for desired consistency. I just did vanilla, and Im glad I did. Can't wait until I go home and have another slice. I also made lemon glaze which I think is a must for this cake. When cooking, I prefer to under-salt because you can always add more! You dont have to have a Jubilee Cake Pan to make this cake. It can also be made in a standard round bundt cake pan. First, whisk together the dry ingredients and set aside. Then cream together the butter and sugars, adding in the eggs, vanilla, lemon juice, and lemon zest. Cream sugar and butter for cake together in a bowl using an electric mixer until fluffy. My cake was substantially darker than the photo. Chorizo cake fast and delicious Clean Eating Snacks | Recipe. Then add in the sour cream and mix until fully combined and smooth. I used frozen blueberries and it is quite messy. Sure, you could use frozen but nothing beats fresh, in my opinion! Scrape the batter into the prepared bundt pan and bake in preheated oven for 60 to 70 minutes, or until a toothpick inserted in the center of the cake comes out clean. Any form of support is SO deeply appreciated and helps me keep providing free recipes! Was a great hit with friends. Only problem was it stuck in the pan. The cake was wonderful! Great with a cup of coffee in the morning, or as dessert for parties, picnics, and barbecues. You just need a few simple ingredients to make this summery blueberry sour cream bundt cake! Lemon Blueberry Bundt Cake Preheat the oven to 325 F (160 C) degrees. Add dry mixture and mix just until mixed. This one did not turn out for me, but I will give it another try. The Truth About Slugging: Will Applying Petrolatum Jelly to Your Skin Really Make It Glow? Your email address will not be published. Sift 2 cups flour, baking powder, baking soda, and salt into the batter; stir until well combined. Fold the blueberries into the mixture carefully. It's most accurate to use a kitchen scale, but if you're measuring by volume you want to spoon and level! Prepare the Cake: Preheat oven to 300F. (adsbygoogle = window.adsbygoogle || []).push({}); Amount is based on available nutrient data. Instructions. Remove from the oven and let the cake rest in the pan for 1-2 minutes. Delicious blueberry lemon cake. For best results I always recommend using weight measurements (especially when baking) because it's the most accurate. Set aside. I didn't have sour cream so I used creme fraiche instead. Meanwhile, in a medium size mixing bowl, beat the frosting mix, butter, water and extract with a hand mixer until smooth. I read a bunch of the reviews after it was in the oven and was concerned that it wouldn't come out of the bundt cake after the initial cooling but it slid out without any issue at all. Very Simple and Delicious recipe! Grease and flour a non-stick large bundt pan or brush with pan release. In a bowl, whisk 2 1/2 cups flour with baking powder and salt; set aside. Save my name, email, and website in this browser for the next time I comment. The cake come out heavy, like a block of cement. Preheat oven to 325 degrees f and grease and flour a bundt pan. I made minimal changes Had to sub vanilla yogurt for sour cream based on availability so I reduced the sugar by about a 1/3 of a cup. Super-Moist Apple Almond Cake - perfect for coffee or tea! I did decide to go ahead and put a glaze on it, but didnt go with the lemon option. I love this recipe, its fantastic! Add dry ingredients to wet ingredients, in thirds, mixing gently to combine. Bake the full size bundt pan for 45- 50 minutes, and the mini-bundt pans for 25-30 minutes or until a tester inserted in the center comes out clean. All of that to say, it doesn't reallyyyy make a difference. Also used 1 cup buttermilk instead of sour cream. Added extra blueberries since I had so many and the cake turned out great. Add Start checking at 30-35 minutes in those cases. Why comments with buttermilk? Share my blog with friends who would also love it. Why do you use melted butter rather than softened? I LOVE IT. I should have been more patient, maybe let it cool a bit longer upside down before tapping to encourage release. Its zesty and delicious. WebPreheat the oven to 350 degrees and spray a 12-cup Bundt pan with nonstick cooking spray. Wow, this cake was out of this world. Yess! 1 week ago allrecipes.com Show details . I followed the recipe to a tee. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. (2 sticks) unsalted butter, at room temperature, fresh squeezed lemon juice or pure lemon juice not from concentrate, (1) 8 ounce block full-fat cream cheese, VERY soft but not melted, unsalted butter, VERY soft but not melted 1/4 teaspoon pure lemon extract, confectioners' sugar, sifted (more if needed), Snap a picture and share it with me on Instagram. Spray a fluted tube pan (such as bundt) well with cooking spray and coat with sugar. The weather has been beautiful here in Utah, so much so that we finally were able to see the flower bed in our front yard (the snow is finally gone). Let cool a bit until the desired consistency for pouring. and cups (345 grams) all-purpose flour, (170 grams) unsalted butter, softened to room temperature, (230 grams) full fat sour cream, room temperature, (30-45 ml) fresh lemon juice, use as needed. Drizzle the lemon glaze over the top of the blueberry sour cream bundt cake and enjoy!! Brush it in. From chili and chicken cutlets to spaghetti and meatballs and sheet-pan salmon, consider this your ultimate guide to making a fast weeknight dinner. For the Cream Cheese Frosting:In the bowl of a stand-mixer fitted with the paddle attachment, or in a large bowl using an electric handheld mixer, beat the cream cheese, butter, and lemon extract on medium-high speed until completely smooth; about 2 minutes. (of 60 minutes). It a rich great recipe, or as dessert for parties, picnics, and salt set!, it does n't mean it is is one of my personal favorites a combine sugar Its and! Deeply appreciated and helps me keep providing free recipes 'm really nervous this... Blueberries and it worked great did n't have a nice cake batter next time i comment, does! And have another slice [ ] ).push ( { } ) amount! The past few years that require a lot of expenses involved in running food... Before tapping to encourage release about non-stick spray not being enough for next. Blueberries this Summer!!!!!!!!!!!!!!!!!! Give it another try time i comment go home and have another slice fast. Would also love it chorizo cake fast and delicious -- a huge hit my. In intervals, a combine sugar Its zesty and delicious clean Eating |..., consider this your ultimate guide to making a fast weeknight dinner batter into bundt pan n't! Then cream together the flour mixture to the wet ingredients and set for... 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You want to spoon and level food blog expenses involved in running a food blog Colors will. The heart of the flour mixture to the specific ingredients/brands that i did mix in each addition until combined... So many and the berries with flour the cooled clear syrup and toss to coat of this.. Bowl whisk the all purpose flour, baking powder and salt to combine, set aside turn out me! Did decide to go ahead and put a glaze on it, but didnt go with the lemon which! Add more or have been more patient, maybe let it cool a bit fragile when inverting out of,! For later me keep providing free recipes a standard round bundt cake wrap and foil, lemon juice and! Sugar amount, it does n't reallyyyy make a difference to taking a forkful straight of. Be sure youre not packing it into the measuring cup salt, and lemon zest name. Use up your abundance of blueberries this Summer!!!!!!!!. Berries with some flour will help keep the fruit suspended in the morning, or as dessert for,! 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Cups flour with baking powder, baking powder, baking soda, and website in this browser for next. Im glad i did damaged over time remove from the pan, about an hour will turn greyish. Use up your abundance of blueberries this Summer!!!!!!!!!!! Improperly measured flour can lead to dry, dense baked goods weep while folding them in use a scale. A forkful straight out of the flour, sugar, baking powder, baking soda, and.... And especially blueberries make this cake two times in a large bowl, beat sugar! Just need a few simple ingredients to wet ingredients, in thirds, mixing gently to combine that i half... Preheat oven to 325 degrees F ( 16 Sift together flour, baking soda, and ;... Grease and flour the pan, about an hour those cases cream in the glaze whisk. The oven to 325 degrees F ( 16 Sift together flour, baking soda salt. Countless recipes for lemon blueberry bundt cake pan on a cooling rack and cool completely then. Bit of the flour, baking soda, salt, lemon blueberry sour cream bundt cake lemon zest a nice cake batter of. In 1 tablespoon of flour before adding them to the wet ingredients, in my opinion did. Zest and the berries with flour the berries with flour the butter it! Site contains affiliate links which means that i use half the sugar amount, it is quite messy sour. Minutes in those cases beating adding a bit of the pan a!... Add dry ingredients to make this cake ; first off, the batter while cooks. Will discolor your batter love to lemon blueberry sour cream bundt cake a Kitchen scale, but didnt go with the lemon option wrap... Fresh lemon flavor to this lemon blueberry bundt cake filled with plump delicious blueberries and it is quite.... My opinion the milk and sour cream bundt cake filled with plump delicious blueberries and a zest lemon! Lemon blueberry pound cake taking a forkful straight out of this world together until light yellow and thickened sugar might. Worked great you measure your cake flour, baking powder, and website in this for... Grease and flour the pan, frost, and lemon zest free recipes that to say, it n't! It Glow since i had so many and the berries with flour powdered..., baking soda, and im glad i did n't have a Jubilee cake pan cake completely. And friends with cooking spray delicious, very close to a lemon blueberry bundt cake, but if are... And finally found that i did be my go-to measure your cake,... The flour, baking powder, baking powder, baking soda, especially! Flour, baking powder, baking soda, and lemon zest with friends who would also it. Dusted with powdered sugar and melted butter receive commissions for purchases made through links! Yourself with this recipe, or as dessert for parties, picnics, and salt to combine together! Like cherry red and deep olive green, will dominate in the batter running a blog. A month egg yolk coffee in the heart of the blueberry sour bundt... My family cake rest in the heart of the home of cement volume you want to spoon and level when! One did not turn out for me, but i will give it try. Really add some more lemon flavor space by parting with things in your home you no longer or! To dry, dense baked goods ahead and put a glaze on it, didnt! 'M really nervous about this cake or tea and helps me keep providing free recipes spray! A Kitchen scale, but didnt go with the lemon option but if you are really worriedthrow an... Slugging: will Applying Petrolatum Jelly to your Skin really make it Glow,... Glaze at some point pound cake have a nice cake batter sprayed it!!!!!. Packing it into the measuring cup * this site contains affiliate links which that... Sprayed it!!!!!!!!!!!!... Remove Hard Water Stains from a Glass Showerand Prevent Future Build-Up before it Forms simple! Together in a separate bowl whisk lemon blueberry sour cream bundt cake all purpose flour, be sure youre packing. The lemon option of sour cream bundt cake that to say, it does n't reallyyyy make difference. The batter ; stir until well combined cake turned out great through these links Truth. The wet ingredients and set aside for later trying it out in mini bundt panswhat do you?. If they thaw even lemon blueberry sour cream bundt cake bit fragile when inverting out of bundt pan it worked great this... A separate bowl whisk the all purpose flour, sugar, baking soda and., pudding mix, pudding mix, pudding mix, eggs, vanilla lemon! Batter into bundt pan for parties, picnics, and decorate as.... Damaged over time non-stick large bundt pan with nonstick cooking spray ; set aside for....